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Food & Drink in Northern Norway
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The Restaurant is a pleasant, informal restaurant. We serve coffee, vafles, light snacks and a la carte menu. Our menu features good, homemade food. We also create menus for special celebrations. The restaurant can be booked for private gatherings such as birthdays, anniversaries, company events etc.
Sjøhussenteret is a member the "Arctic Menu" project - a network of 38 enthusiastically run eating houses in North Norway. The object of those participating is to serve both traditional and new dishes based on North Norwegian ingredients and produce, while at the same time promoting local raw materials, products and businesses and providing visitors with a taste of North Norway.
På Gammelbutikken restaurant kan du spise av At the old trade post Støtt you can visit a restaurant that serves good sea food. Støtt Brygge uses only the finest and fresh produce. Pherphaps you will eat on the dock overloking the islands.
In our restaurant we hold private parties with pre-ordered menu throughout the year.
In our menu you will find organic local cuisine, in short, pure food. That means we do not use pesticides or fertilizers (mineral fertilizer). In summer and autumn we gather berries that are put on the menu. We also offer meat of deer, wild game from the district and selected fish.
Ekspedisjonen Blåbrygga in Sortland is our lunchbar. It is located in the old Hvitbrygga, which is one of the town's oldest docks. In the summertime the lunchbar transforms into one of Sortland's finest restaurants, serving both lunch and dinner. Day and night we offer an inspired menu including local ingredients from land and sea.
Visit our friendly library
In Saabye's library you can find all works published by Lars Saabye Christensen. Be it all his novels, poetry, plays, films, music - including translations. All this is donated by Lars Saabye Christensen.
Gourmet restaurant beside the church park
Lunch/dinner restaurant; northern raw materials, international cuisine.
Fresh seafood throughout the year.
Bardus Bar er summen av interesser til gjengen som har bygd og driver stedet. Reiser til fjern og nær, kjærlighet til stemning og lyd, samt respekt for gode tilvirkere som setter sine navn på ferdige produkter, er satt sammen til plassen vi er blitt så glade i.