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Read more: Ringsaker hunting and fishing area Photo: Ringsaker Jakt- og fisekområde

Brumunddal

Ringsaker hunting and fishing area

Ringsaker has some 50 lakes and 60km of rivers and streams with species like trout, grayling, perch, pike and powan. Several of the lakes offer...
Read more: DS Skibladner Photo: DS Skibladner

Gjøvik

DS Skibladner

When the ship's bell rings and Skibladner puts out to sea, you will discover "the art of slow travel". Skibladner has been carrying passengers across...
Read more: Alpine skiing in Sirdal

Tjørhom

Alpine skiing in Sirdal

Each ski field has modern snow cannons, ensuring good conditions in the groomed trails right up to the end of April. There are a variety of terrains...
Read more: Hamar Catering

Hamar

Hamar Catering

Our rich menu offers, among other things tapas, buffet, Italian, Greek or barbeque buffet, gourmet menus, casseroles ... Or make your own choice....
Read more: Cross-country skiing in Sirdal

Tjørhom

Cross-country skiing in Sirdal

Sirdal offers 200 km groomed and marked cross-country trails. The trails are offered in the following areas: •Ådneram-Suleskar, •Fidjeland-Tjørhom...
Read more: Bryggen in Bergen Photo: Robin Strand

Bergen

Bryggen in Bergen

The very first buildings in Bergen were alongside the harbour called Bryggen. Bryggen has been the nerve centre of the city for hundreds of years and...
Read more: Paddlemap - Fitjar and Bømlo islands Photo: Smedholmen

Fitjar

Paddlemap - Fitjar and Bømlo islands

The islands between Fitjar and Bømlo constitute a unique environment for kayaking. The area has about 350 islands and a landscape characterized by...
Read more: Café Nais Photo: Cafe Nais

Nedstrand

Café Nais

Café nais holds visiting sales exhibitions throughout the year. these exhibitions consist of paintings, jewellery and ceramics. Café nais can be...
Read more: Jacob & Gabriel Restaurant - SKIEN Photo: Inge Fjelldalen

Skien

Jacob & Gabriel Restaurant - SKIEN

Jacob & Gabriel Restaurant opened the doors for the first time on 1th of October 2010. Lars Ludvig & Thor Ingo want this restaurant to be a "people's...
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