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Find providers and contact information Local food in Norway

Showing 1-10 of 69 results

Bergen

Jacobs Bar & Kjøkken

Jacobs Bar and Kitchen was reopened in 2008. They have invested heavily and has both world champions and Michelin star-collectors on their team....
Price for 3 courses: Under 400 NOK

Henningsvær

Lofotmat

Every day we serve lunch. The menu is what we have available. Fish soup, bacalao, mussels, halibut and more, and the shelves are full of goodies. Our...
Price 3 courses: NOK 250,-

Seljord

Seljord Hotell

Seljord hotell was built in the year 1857 in the Swiss style. Seljord hotell has a modern kitchen with a large focus on the products of the local area...
Price 3 courses:  NOK 390,-

Oslo

Engebret Café

Engebret Café - an institution in Oslo where Ibsen, Bjørnson, Grieg and Munch all had regular tables. History is engraved in the historic walls. The...
Price for three courses: 400-600 NOK

Oslo

Statholdergaarden

Statholdergaarden is Bernt Stiansen's gourmet restaurant. In 1993 Stiansen became Norway's first culinary arts world champion. The restaurant, with it...
Price for three courses: 600-800 NOK

Kristiansund N

Smia Fish restaurant

SMIA Fiskerestaurant, one of Kristiansund's attractive eating places, is located in a pleasant little house from 1787 in the center of Kristiansund by...
Price for 2 courses: 400-600 NOK

Averøy

Bjartmars Favorittkro - restaurant

Bjartmars Favorittkro is beautiful situated right by the Atlantic Road. Traditianal norwegian food is served with this fantastic view over the ocean....

Geiranger

Hotel Union Geiranger

Hotel Union is known for its popular Union Buffet. During the summer season the buffet is tempting with Norwegian and international dishes, in the fa...
Price 3 courses: NOK 400-500

Røros

Vertshuset Røros Restaurant

The mountain settlement of Røros, with its roots extending back to the 1600s, has become one of Norway’s most popular destinations. Mining and farming...
Price 3-courses NOK 400,- to NOK 500,-

Sandnes

Kronen Gard Hotell

Kronen Gaard restaurant tempts with local dining experiences such as deer and elk from Setesdalen, cranberries from Moi and wild mushrooms from Hommer...
Price for 3 courses: Less than 400 NOK
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