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Food traditions in Norway
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Innlandet is the smallest of the town’s islands or “lands” and has the best preserved houses from Old Kristiansund, as the city was bombed during the...
Bronze statue of the "Klipfish wife" to commemorate the workers on the klippfish rocks, sculpted by Tore Bjørn Skjølsvik. The staute was a gift to the...
Sogstad Gårdsbutikk is a charming and cosy farm shop with lots of exciting products on its shelves. Here you can buy locally produced, fresh vegetable...
Hubertus breweri is a small craft brewery in Dovre. It was started in 2013 by Dutch home brewer Huub Huijs.
At the tender age of 19, Jan Terje Vignes built his first greenhouse to grow tomatoes. Now, 13 years down the line, he has expanded into becoming one o...
The Ryfylke Chef – Frode Selvaag – is born and bred in Ryfylke. Originally from Sandeid, he now operates from Finnøy. Confused? You don’t need to be....
Sveggen is an old fishing village situated at the northern tip of Averøy. The village, which sits by a sound, is sheltered, but also right near the...
Familiy run farm dairy renowned for their award winning white- and blue cheeses made from the farm’s own cow’s milk.
Welcome to Totenvika gallery and culture café!
The main house at Skramstad Søndre was built at the beginning of the 19th century and is set in a beaut...