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Find providers and contact information Food & Drink in Jotunheimen Mountains

Showing 1-10 of 19 results
Read more: Dr. Garmos institutt Photo: Fossheim Turisthotell

Lom

Dr. Garmos institutt

The Dr Garmos Institute in the cellar of Fossheim was fully restored in 2004. The bar forms a natural centrepoint. The interior deisgn is new and...
Read more: "The herbal garden"

Lom

"The herbal garden"

"Urtehagen" (The herbal Garden) is the outdoor restaurant at Fossheim Hotell, where you can sit down, relax and enjoy the splendid view of Lom and...
Read more: Kuba cafe

Lom

Kuba cafe

Kuba was originally built as a bakery in the early 1900s, and later served as a telegraph station and private house. It acquired the name “Kuba” by...
Read more: Skogheim cafe Photo: Skogheim Kafe og Hytter

Garmo

Skogheim cafe

Specialist in home-made pizza and Norwegian speciality “rømmegraut”....
Read more: Skeid Kro

Skjåk

Skeid Kro

The hot meals section at Skeid Kro always offers a choice of two or more dishes. For a set price you can help yourself as many times as you wish. The...

Vågå

Randsverk Camping

Randsverk Camping in Vågå has got a shop, offering the most essential goods you need for everyday use and for trips in the mountains. We are selling...
Read more: Hindsæter Fjellhotell

Vågå

Hindsæter Fjellhotell

Hindsæter Mountain Hotel combines good taste and history. The cultural-historical menus are dedicated to some of the guests who once visited Hindsæter....
3 cours menu kr. 400-600
Read more: Fossheim Turisthotell - restaurant Photo: Fossheim Turisthotell

Lom

Fossheim Turisthotell - restaurant

When you come here we want you to feel that you are visiting our home. At Fossheim we are concerned with upholding traditions. Originally a coaching...
Read more: Fossberg cafe

Lom

Fossberg cafe

Fossberg cafe offers good home-made food and baking. It is open all year round. In the summer months, outside seating is available, with views over...
Read more: The dairy Photo: Ragnhild Brimi

Garmo

The dairy

In May of 2004 we began building a little dairy house as an extension to the barn. We feel that mountain dairy milk is too good in its pristine state...
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