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Food traditions in Norway
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Old trading post and fishing station. The seaward side of this 10-acre island faces directly onto the ocean and the shipping channels. On the landward...
Ekspedisjonen Blåbrygga in Sortland is our lunchbar. It is located in the old Hvitbrygga, which is one of the town's oldest docks. In the summertime the lunchbar transforms into one of Sortland's finest restaurants, serving both lunch and dinner. Day and night we offer an inspired menu including local ingredients from land and sea.
In our restaurant we hold private parties with pre-ordered menu throughout the year.
In our menu you will find organic local cuisine, in short, pure food. That means we do not use pesticides or fertilizers (mineral fertilizer). In summer and autumn we gather berries that are put on the menu. We also offer meat of deer, wild game from the district and selected fish.
Ekspedisjonen restaurant and cafe was established in June 2003 and offers 45 seats in charming surroundings. During the summer, one can enjoy the evening sun out at Nyksund port. The restaurant serves fresh fish from Nordland, homemade cakes and various coffees. It also provides catering throughout the year.
At the Noraker farm we breed our own trout and process it into the local delicacy "rakfisk" (semi-fermented trout). This summer we open a brand new far...
Innlandet is the smallest of the town’s islands or “lands” and has the best preserved houses from Old Kristiansund, as the city was bombed during the...
Leira i Valdres
Happy pigs from Valdres
Our pigs live outside in the fresh mountain air at 1000 m.a.s.l. They have lots of space and eat healthy food, which results...
Gjøvik is one of the few places in Norway with its own chocolate factory. Here you will find handmade specialities to ticle your tastebuds.
Welcome to Totenvika gallery and culture café!
The main house at Skramstad Søndre was built at the beginning of the 19th century and is set in a beaut...