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Find providers and contact information Food traditions in Norway

Showing 21-30 of 44 results


Valdres Gardsbryggeri

Valdres Brewery is located between Fagernes and Beitostølen, in the small village of Volbu. Our pub and brewery is in a rebuilt farm house where we se...

Kristiansund N

- Old town in Kristiansund

Innlandet is the smallest of the town’s islands or “lands” and has the best preserved houses from Old Kristiansund, as the city was bombed during the...


Mykland Vilt

Mykland Vilt - a local slaughterhouse by the Telemark Road.


Hubertus brewery

Hubertus breweri is a small craft brewery in Dovre. It was started in 2013 by Dutch home brewer Huub Huijs.


Aquavitfjøset - Spidsbergseter

This is the original goat barn from the 1850s. The smell is gone but the traditions and stories remain in the walls.


Bekkerainen Gourmet Meats

The Bekkereinan company provides gourmet meats and food from local livestock in Kvinesdal Southern Norway.


Food show with Ryfylke Livsgnist

Welcome to a tasty and cheerful food show – introduced by the Ryfylke Chef Frode Selvaag and Tor Øyvind Skeiseid from Ryfylke Livsgnist. In this show...


Ryfylke Livsgnist invites you to visit a local tomato green house

At the tender age of 19, Jan Terje Vignes built his first greenhouse to grow tomatoes. Now, 13 years down the line, he has expanded into becoming one o...
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