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Food traditions in Norway
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The Ryfylke Chef – Frode Selvaag – is born and bred in Ryfylke. Originally from Sandeid, he now operates from Finnøy. Confused? You don’t need to be....
At the tender age of 19, Jan Terje Vignes built his first greenhouse to grow tomatoes. Now, 13 years down the line, he has expanded into becoming one o...
Visit our friendly library
In Saabye's library you can find all works published by Lars Saabye Christensen. Be it all his novels, poetry, plays, films, music - including translations. All this is donated by Lars Saabye Christensen.
Sogstad Gårdsbutikk is a charming and cosy farm shop with lots of exciting products on its shelves. Here you can buy locally produced, fresh vegetable...
Leira i Valdres
Are you looking for traditional home made butter and cheese? Come and visit us! We have our own production and farm store where you can buy award...
Sveggen is an old fishing village situated at the northern tip of Averøy. The village, which sits by a sound, is sheltered, but also right near the...
Smoked fish and game and production of cured meat from cattle and game. Local raw materials. Catering. The products are available in the supermarkets...
The Norwegian Klipfish Museum is situated on the island of Gomalandet in a large and well preserved wharf dating back to 1749. The wharf was used for...
Familiy run farm dairy renowned for their award winning white- and blue cheeses made from the farm’s own cow’s milk.