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Food traditions in Norway
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The Norwegian Klipfish Museum is situated on the island of Gomalandet in a large and well preserved wharf dating back to 1749. The wharf was used for...
Familiy run farm dairy renowned for their award winning white- and blue cheeses made from the farm’s own cow’s milk.
Our homemade ice cream has a rich, full taste and contains no artificial additives. For production we use milk and cream from our own cows and egg yo...
Welcome to local store:The Wild-Fish You find the delicatessen store, The Wild Fish after a half hour's drive from Hønefoss, along the E16, direction...
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