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Find providers and contact information Food traditions in Norway

Showing 1-10 of 34 results

Hemsedal

Hemsedal Flatbread bakery

Production of local bakery products based on old recipies. Made the old fashioned way. The products are available in the supermarkets in Hemsedal. You...

Hemsedal

Tamt & Vilt

Smoked fish and game and production of cured meat from cattle and game. Local raw materials. Catering. The products are available in the supermarkets...

Hemsedal

Himmelspannet

Himmelspannet makes cheese from local goat- and cow milk, based on old traditions and knowledge from Hemsedal. The products are available in supermarke...

SORTLAND

Marthahaugen Gård

In our restaurant we hold private parties with pre-ordered menu throughout the year. In our menu you will find organic local cuisine, in short, pure food. That means we do not use pesticides or fertilizers (mineral fertilizer). In summer and autumn we gather berries that are put on the menu. We also offer meat of deer, wild game from the district and selected fish.

SORTLAND

Ekspedisjonen Blåbrygga

Ekspedisjonen Blåbrygga in Sortland is our lunchbar. It is located in the old Hvitbrygga, which is one of the town's oldest docks. In the summertime the lunchbar transforms into one of Sortland's finest restaurants, serving both lunch and dinner. Day and night we offer an inspired menu including local ingredients from land and sea.

MYRE

Ekspedisjonen restaurant and cafe

Ekspedisjonen restaurant and cafe was established in June 2003 and offers 45 seats in charming surroundings. During the summer, one can enjoy the evening sun out at Nyksund port. The restaurant serves fresh fish from Nordland, homemade cakes and various coffees. It also provides catering throughout the year.

Leira i Valdres

Happy pigs from Valdres

Happy pigs from Valdres Our pigs live outside in the fresh mountain air at 1000 m.a.s.l. They have lots of space and eat healthy food, which results...

Dovre

Hubertus brewery

Hubertus breweri is a small craft brewery in Dovre. It was started in 2013 by Dutch home brewer Huub Huijs.
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