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Food traditions in Norway
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At the tender age of 19, Jan Terje Vignes built his first greenhouse to grow tomatoes. Now, 13 years down the line, he has expanded into becoming one o...
Welcome to a tasty and cheerful food show – introduced by the Ryfylke Chef Frode Selvaag and Tor Øyvind Skeiseid from Ryfylke Livsgnist.
In this show...
Hjembu farm dates back to the 1700s where there has always been a love of nature and animals. The current owner acquired the property in 1981 and has invested heavily in providing locally produced food of high quality. The farm is a family business from three generations.
The Ryfylke Chef – Frode Selvaag – is born and bred in Ryfylke. Originally from Sandeid, he now operates from Finnøy. Confused? You don’t need to be....
At the Noraker farm we breed our own trout and process it into the local delicacy "rakfisk" (semi-fermented trout). This summer we open a brand new far...
Smoked fish and game and production of cured meat from cattle and game. Local raw materials. Catering. The products are available in the supermarkets...
The Klippfiskbutikken (Klipfish shop) is located in the Town hall in Kristiansund and is the only one of its kind in Norway. Opened in 2001 by...
Familiy run farm dairy renowned for their award winning white- and blue cheeses made from the farm’s own cow’s milk.
Sveggen is an old fishing village situated at the northern tip of Averøy. The village, which sits by a sound, is sheltered, but also right near the...
Gjøvik is one of the few places in Norway with its own chocolate factory. Here you will find handmade specialities to ticle your tastebuds.