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Food traditions in Norway
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This is the original goat barn from the 1850s. The smell is gone but the traditions and stories remain in the walls.
Restaurant with table service. Located in an old store house on the quayside in central Tromsø
Bardus bistro is a Norwegian reflection of the traditional bistro concept and our menu is based on the ingredients and culinary history of the north…with a twist.
Try a restaurant that is inspired by the Northern way of life and ingredients - with a French-Italian twist.
Ekspedisjonen Blåbrygga in Sortland is our lunchbar. It is located in the old Hvitbrygga, which is one of the town's oldest docks. In the summertime the lunchbar transforms into one of Sortland's finest restaurants, serving both lunch and dinner. Day and night we offer an inspired menu including local ingredients from land and sea.
Ekspedisjonen restaurant and cafe was established in June 2003 and offers 45 seats in charming surroundings. During the summer, one can enjoy the evening sun out at Nyksund port. The restaurant serves fresh fish from Nordland, homemade cakes and various coffees. It also provides catering throughout the year.
Gourmet restaurant beside the church park
Fresh seafood throughout the year.