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Find providers and contact information Local food in Norway

Showing 31-40 of 70 results

Noresund

Norefjell Hytta

Tha food at Norefjellhytta have local food 'and inspiration from home and abroad. The menu varies from day to day depending upon the advent of goods....
Price for 3 courses: kr. 445,-

Svolvær

Restaurant Bojer

At Restaurant Bojer we use first-class ingredients prepared with great prediliction for the trade. The traditional "Lofotfiske", fishing for winter co...
3 cours menu: 495,-

Trondheim

Lian Restaurant

With its beautiful fjords, flat villages, mountains and deep forests, we can mention Trøndelag as "Norway in miniature". The chefs at Lian Restaurant...
Main course: 130,- - 275,-

Mosjøen

Restaurant Ellenstuen

You find the Restaurant Ellenstuen in Fru Haugans Hotel in the old part of Mosjøen. The Restaurant change the menu three times a year and the Kitchen...

Oslo

Statholdergaarden

Statholdergaarden is Bernt Stiansen's gourmet restaurant. In 1993 Stiansen became Norway's first culinary arts world champion. The restaurant, with it...
Price for three courses: 600-800 NOK

Oslo

Engebret Café

Engebret Café - an institution in Oslo where Ibsen, Bjørnson, Grieg and Munch all had regular tables. History is engraved in the historic walls. The...
Price for three courses: 400-600 NOK

VOSS

Store Ringheim Gjestetun

Unique restaurant with quality food made ​​from scratch with local produce.Well-being, peace and good tastes in unique surroundings....
3 course menu: kr. 395,-

Alta

Thon Hotel Vica

The hotel has a beautiful view of the Alta Fjord. The hotel’s restaurant serves an à la carte menu, focusing on local food traditions....
3 course dinner 599,-

Kirkenær

Skaslien Gjestgiveri AS

Skaslien Gjestgiveri achieved in 2002 the award for the best place to eat in Norway. The restaurant emphasize the culinary experience and Norwegian foo...
Price for 3 courses: 400-600kr

Reine

Gammelbua

At Gammelbua we serve fresh fish caught right on our doorstep, together with a number of other dishes based on local ingredients.
Price for 4 courses: NOK 400-600,-
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