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Find providers and contact information Food & Drink in Nord-Norge

Showing 1-10 of 203 results

TROMSØ

Ølhallen Brewpub

Tromsø's oldest watering hole from 1928

Henningsvær

Restaurant The Blue Fish

Enjoy a truly great meal based on fresh ingredients from the sea, while you enjoy the unique view of this ancient harbour in Henningsvær.

Kabelvåg

Restaurant Lorchstua

Restaurant Lorchstua and Nyvågar Rorbuhotell is right in the middle of that special, quiet moment that you always long for.

BODØ

Bibliotekbaren

In the "library bar", you can relax with a good book.

BODØ

Windjammer bar

A charming maritime bar with a fine view of the guest harbour. Outdoor tables in good weather. Light meals.

BODØ

Top 13

The city’s finest bar view with a fantastic 360 degree panorama of Bodø and the local district. You find it on the top floor og Radisson Blu hotel Bodø.

MYRE

Ekspedisjonen restaurant and cafe

Ekspedisjonen restaurant and cafe was established in June 2003 and offers 45 seats in charming surroundings. During the summer, one can enjoy the evening sun out at Nyksund port. The restaurant serves fresh fish from Nordland, homemade cakes and various coffees. It also provides catering throughout the year.

SORTLAND

Restaurant Sjøstua

Sjøhussenteret is a member the "Arctic Menu" project - a network of 38 enthusiastically run eating houses in North Norway. The object of those participating is to serve both traditional and new dishes based on North Norwegian ingredients and produce, while at the same time promoting local raw materials, products and businesses and providing visitors with a taste of North Norway.

SORTLAND

Saabyes Bibliotek

Visit our friendly library In Saabye's library you can find all works published by Lars Saabye Christensen. Be it all his novels, poetry, plays, films, music - including translations. All this is donated by Lars Saabye Christensen.

SORTLAND

Marthahaugen Gård

In our restaurant we hold private parties with pre-ordered menu throughout the year. In our menu you will find organic local cuisine, in short, pure food. That means we do not use pesticides or fertilizers (mineral fertilizer). In summer and autumn we gather berries that are put on the menu. We also offer meat of deer, wild game from the district and selected fish.
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