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Food & Drink in Nord-Norge
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Developing and producing our own proper food has always been a mainstay of our activities over the years. Home-made home fare, cakes and bread are prepared in our own production kitchen.
At Passadores you can experience genuine Brazilian Churrascaria.
Churrasco is the Brazilian word for grill. It is a 3,000 year old culinary tradition originating in southern Brazil.
Enjoy a truly great meal based on fresh ingredients from the sea, while you enjoy the unique view of this ancient harbour in Henningsvær.
restaurant house, with several departments, centrally situated in the glass arcade, Glasshuset. We have a pleasant and informal atmosphere, equally as suitable for every day use as for the more important occasions. Our menu is extensive and varied, adapted to suit our lunch, dinner and evening guests.
Exquisite food with local flavours in an nostalgic and romantic atmosphere.
Restaurant Marmælen is fully licensed . Speciality: Local fish-dishes. Meeting facilities up to 50 persons. The restaurant is situated in the fishing village Mortsund, in the centre of the Lofoten islands.
The Norwegian Aviation Museum also includes – Café Gidsken:
Café Gidsken is the Norwegian Aviation Museum’s restaurant (www.luftfart.museum.no ). The café serves various types of coffee, cakes, sandwiches and light meals.
Our restaurant and bar, 'Gammelbua', was once the old general store in Reine. We serve fresh fish caught right on our doorstep, together with a number of other dishes based on local ingredients.
Restaurant Lorchstua and Nyvågar Rorbuhotell is right in the middle of that special, quiet moment that you always long for.
Visit Nusfjord fishing hamlet. Experience the sense of history. Feel, see and experience the everyday life of the fishermen and village owner.
The Storbrygga, the former dried fish store in Nusfjord, is now the site of Karoline Restaurant. The restaurant is one of Lofoten’s largest and most sought-after restaurants during the summer months.