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What to do in Lillehammer
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Mainly gravel and some tractor tracks.
The history begins in a time when mastercard and visa did not exist, and the value of goods was measured in pure gold and coin.
Closed in 1983 - reopened in 2006. A short summary of something sorely missed. However, thanks to the efforts of local enthusiasts, with a passion for history, culture and quality beer, the wait is over and Lillehammer Bryggeri has been reborn.
Located south of the Rondane massive, 932 m.a.s.l., Venabu offers a wealth of hiking opportunities. Knowledgeable guides ensure an eventful and exciting trip.
Guided walks 5days
from NOK 3950,-
Venabu Fjellhotell is renowned for its cuisine based on Norwegian traditions. The buffet "Norsk Matbord" is available every Wednesday during the main seasons.
A Ski Safari is a guided ski trip. Making our own tracks in unspoiled snow across the plateau, on mountain tops and through enchanting woodland.
At Sygard Grytting we aspire to provide a cuisine which reflects the surroundings in order to create more holistic experience. Our aim is to serve the very best in home-cooked food based on local traditions and specialities.
The restaurant is one of the town's most popular, and is located in the old Lillehammer Brewery's beer cellar dating back to 1855. Guests can enjoy the best à la carte menu in town, but remember to make a reservation when you are planning a visit.