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Restaurants in Lillehammer
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All food is homemade, and the culinary experiences are seasoned with stories of traditional cookery.
Velkommen til oss i SMAK Restaurant på Quality Hotel & Resort Hafjell.
Closed in 1983 - reopened in 2006. A short summary of something sorely missed. However, thanks to the efforts of local enthusiasts, with a passion for history, culture and quality beer, the wait is over and Lillehammer Bryggeri has been reborn.
Venabu Fjellhotell is renowned for its cuisine based on Norwegian traditions. The buffet "Norsk Matbord" is available every Wednesday during the main seasons.
Brenneriet Churrascaria is a Brazilian concept and the only one of its kind in Norway. The speciality is grilled meats. At Brenneriet Churrascaria you can help yourself from an extensive buffet comprising salads, potatoes, dressings and other trimmings.
At Sygard Grytting we aspire to provide a cuisine which reflects the surroundings in order to create more holistic experience. Our aim is to serve the very best in home-cooked food based on local traditions and specialities.
Gaiastova restaurant in Hafjell with lunch, tapas and apres ski.
Buffet restaurant in Nordseter Fjellstue.
The history begins in a time when mastercard and visa did not exist, and the value of goods was measured in pure gold and coin.
Dale-Gudbrands Gard is made up of 6 buildings comprising 16 hotel rooms and several function halls, and also the regional museum Gudbrandsdalsmusea and the Pilgrim Centre.