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Food traditions in Norway
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Leira i Valdres
Are you looking for traditional home made butter and cheese? Come and visit us! We have our own production and farm store where you can buy award...
The Skipnes Fishing Village is located in beautiful natural surroundings that feature the best that Vesterålen has to offer. We serve local food, from fish to whale steak.
Developing and producing our own proper food has always been a mainstay of our activities over the years. Home-made fare, cakes and bread are prepared in our own production kitchen.
Steakhouse in a traditional 1820 warehouse on the quay in Tromsø. Restaurant with table service, also serving goat.
The Bekkereinan company provides gourmet meats and food from local livestock in Kvinesdal Southern Norway.
At the tender age of 19, Jan Terje Vignes built his first greenhouse to grow tomatoes. Now, 13 years down the line, he has expanded into becoming one o...
Hjembu farm dates back to the 1700s where there has always been a love of nature and animals. The current owner acquired the property in 1981 and has invested heavily in providing locally produced food of high quality. The farm is a family business from three generations.
The Ryfylke Chef – Frode Selvaag – is born and bred in Ryfylke. Originally from Sandeid, he now operates from Finnøy. Confused? You don’t need to be....
Welcome to a tasty and cheerful food show – introduced by the Ryfylke Chef Frode Selvaag and Tor Øyvind Skeiseid from Ryfylke Livsgnist.
In this show...
This is the original goat barn from the 1850s. The smell is gone but the traditions and stories remain in the walls.