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Food & Drink in Norway
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MO I RANA
In the centre of Mo i Rana, chef Svein Jæger rules Meyergården Hotel. Focusing on local products such as cheese, herbs, fruit and vegetables, you are in for a gastronomic treat. A member of the Arctic Menu Association.
The old trading post at Støtt has been welcoming visitors for hundreds of years. On the sea route to and from Lofoten, it became a natural stopping-off point for many travellers.
Maaken Restaurant is Lovund Rorbuhotell's own restaurant located on the island Lovund
Svolværs most popular pub and terrace.
In the "library bar", you can relax with a good book.
At Passadores you can experience genuine Brazilian Churrascaria.
Churrasco is the Brazilian word for grill. It is a 3,000 year old culinary tradition originating in southern Brazil.
Breakfast- Lunch – Dinner. An oasis of temptations and pleasant atmosphere.
You can find us at City North and Glasshuset.
We have a 5 course menu that is changed every week. Good food and good wine at a pleasant price.
The Norwegian Aviation Museum also includes – Café Gidsken:
Café Gidsken is the Norwegian Aviation Museum’s restaurant (www.luftfart.museum.no ). The café serves various types of coffee, cakes, sandwiches and light meals.
Café Kjelen is located at the heart of Saltstraumen, with the best view and fishing spots there.