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Food & Drink in Norway
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"LÅVIN" is our most recent acquisition. "Låvin" is a banqueting hall/ conference premises for school children, courses, conferences, concerts, jubilee...
With a delightful view of the beautiful Tjeldsundet we have the pleasure to serve all kinds of dishes from our quality-conscious kitchen.
Fjord Stuene Function Rooms, located at Fosen beside Førresfjorden, has its own pier and active outdoors environment which can accommodate receptions,...
Hardangerviddahallen Restaurant/Café is a modern cafè featuring traditional local cuisine. The cafè serves typical Norwegian food made from local ingr...
Hjembu farm dates back to the 1700s where there has always been a love of nature and animals. The current owner acquired the property in 1981 and has invested heavily in providing locally produced food of high quality. The farm is a family business from three generations.
At the tender age of 19, Jan Terje Vignes built his first greenhouse to grow tomatoes. Now, 13 years down the line, he has expanded into becoming one o...
The Klippfiskbutikken (Klipfish shop) is located in the Town hall in Kristiansund and is the only one of its kind in Norway. Opened in 2001 by...
Welcome to a tasty and cheerful food show – introduced by the Ryfylke Chef Frode Selvaag and Tor Øyvind Skeiseid from Ryfylke Livsgnist.
In this show...
The Ryfylke Chef – Frode Selvaag – is born and bred in Ryfylke. Originally from Sandeid, he now operates from Finnøy. Confused? You don’t need to be....
Familiy run farm dairy renowned for their award winning white- and blue cheeses made from the farm’s own cow’s milk.