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Food & Drink in Norway
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The venerable Klokkergården and its restaurant is situated at the foot of Rødøyløva, a distinct mountain thus named because it resembles a lion.
MO I RANA
In the centre of Mo i Rana, chef Svein Jæger rules Meyergården Hotel. Focusing on local products such as cheese, herbs, fruit and vegetables, you are in for a gastronomic treat. A member of the Arctic Menu Association.
Maaken Restaurant is Lovund Rorbuhotell's own restaurant located on the island Lovund
The old trading post at Støtt has been welcoming visitors for hundreds of years. On the sea route to and from Lofoten, it became a natural stopping-off point for many travellers.
At the Noraker farm we breed our own trout and process it into the local delicacy "rakfisk" (semi-fermented trout). This summer we open a brand new far...
Orkelbogen Recreation Center is a conference center located in the mountains. The farm is well suited to events such as business meetings, weddings, co...
Culture and history together with traditional food inspired by the continental kitchen.
Grimstad Inn has a restaurant and catering.
They serve good food and have great premises in the main house.