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Food traditions in Norway
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At the Noraker farm we breed our own trout and process it into the local delicacy "rakfisk" (semi-fermented trout). This summer we open a brand new far...
The Ryfylke Chef – Frode Selvaag – is born and bred in Ryfylke. Originally from Sandeid, he now operates from Finnøy. Confused? You don’t need to be....
Hjembu farm dates back to the 1700s where there has always been a love of nature and animals. The current owner acquired the property in 1981 and has invested heavily in providing locally produced food of high quality. The farm is a family business from three generations.
Welcome to a tasty and cheerful food show – introduced by the Ryfylke Chef Frode Selvaag and Tor Øyvind Skeiseid from Ryfylke Livsgnist.
In this show...
At the tender age of 19, Jan Terje Vignes built his first greenhouse to grow tomatoes. Now, 13 years down the line, he has expanded into becoming one o...
The Klippfiskbutikken (Klipfish shop) is located in the Town hall in Kristiansund and is the only one of its kind in Norway. Opened in 2001 by...
Sjøhussenteret is a member the "Arctic Menu" project - a network of 38 enthusiastically run eating houses in North Norway. The object of those participating is to serve both traditional and new dishes based on North Norwegian ingredients and produce, while at the same time promoting local raw materials, products and businesses and providing visitors with a taste of North Norway.
Visit our friendly library
In Saabye's library you can find all works published by Lars Saabye Christensen. Be it all his novels, poetry, plays, films, music - including translations. All this is donated by Lars Saabye Christensen.
Leira i Valdres
Are you looking for traditional home made butter and cheese? Come and visit us! We have our own production and farm store where you can buy award...