Go to content Go to navigation
Map

Find providers and contact information Food traditions in Norway

Showing 1-10 of 32 results

Hallingby

Villfisken - The wild Fish

Welcome to local store:The Wild-Fish You find the delicatessen store, The Wild Fish after a half hour's drive from Hønefoss, along the E16, direction...

Etnedal

Valdres ice cream

Our homemade ice cream has a rich, full taste and contains no artificial additives. For production we use milk and cream from our own cows and egg yo...

Kristiansund N

Klippfiskkjerringa - sculpture of the town's symbol

Bronze statue of the "Klipfish wife" to commemorate the workers on the klippfish rocks, sculpted by Tore Bjørn Skjølsvik. The staute was a gift to the...

SORTLAND

Ekspedisjonen Blåbrygga

Ekspedisjonen Blåbrygga in Sortland is our lunchbar. It is located in the old Hvitbrygga, which is one of the town's oldest docks. In the summertime the lunchbar transforms into one of Sortland's finest restaurants, serving both lunch and dinner. Day and night we offer an inspired menu including local ingredients from land and sea.

SORTLAND

Marthahaugen Gård

In our restaurant we hold private parties with pre-ordered menu throughout the year. In our menu you will find organic local cuisine, in short, pure food. That means we do not use pesticides or fertilizers (mineral fertilizer). In summer and autumn we gather berries that are put on the menu. We also offer meat of deer, wild game from the district and selected fish.

Averøy

Håholmen fishing village

Old trading post and fishing station. The seaward side of this 10-acre island faces directly onto the ocean and the shipping channels. On the landward...

Risør

Hjembu Gård

Hjembu farm dates back to the 1700s where there has always been a love of nature and animals. The current owner acquired the property in 1981 and has invested heavily in providing locally produced food of high quality. The farm is a family business from three generations.

Finnøy

Food show with Ryfylke Livsgnist

Welcome to a tasty and cheerful food show – introduced by the Ryfylke Chef Frode Selvaag and Tor Øyvind Skeiseid from Ryfylke Livsgnist. In this show...

Finnøy

Ryfylke Livsgnist and Ryfylkekokken

The Ryfylke Chef – Frode Selvaag – is born and bred in Ryfylke. Originally from Sandeid, he now operates from Finnøy. Confused? You don’t need to be....
1 of 4 Next
Ad
TEXT ADS
  • Ad
  • Ad
  • Ad
  • Ad
Ad
Ad

Subscribe to newsletter