Go to content Go to navigation
What's close to you?
Visit Norway tells you what's happening near by, where you are.

Find providers and contact information Food traditions in Norway

Showing 1-10 of 34 results

Heggenes

Valdres Gardsbryggeri

Valdres Brewery is located between Fagernes and Beitostølen, in the small village of Volbu. Our pub and brewery is in a rebuilt farm house where we se...

MYRE

Holmvik Stua

Holmvik Stua in Nyksund focus on traditional and local fish dishes. We are open all year except January, than we have closed.

Dovre

Hubertus brewery

Hubertus breweri is a small craft brewery in Dovre. It was started in 2013 by Dutch home brewer Huub Huijs.

Kristiansund N

Kristiansund Innlandet - Old town

Innlandet is the smallest of the town’s islands or “lands” and has the best preserved houses from Old Kristiansund, as the city was bombed during the...

SORTLAND

Saabyes Bibliotek

Visit our friendly library In Saabye's library you can find all works published by Lars Saabye Christensen. Be it all his novels, poetry, plays, films, music - including translations. All this is donated by Lars Saabye Christensen.

SORTLAND

Ekspedisjonen Blåbrygga

Ekspedisjonen Blåbrygga in Sortland is our lunchbar. It is located in the old Hvitbrygga, which is one of the town's oldest docks. In the summertime the lunchbar transforms into one of Sortland's finest restaurants, serving both lunch and dinner. Day and night we offer an inspired menu including local ingredients from land and sea.

SORTLAND

Restaurant Sjøstua

Sjøhussenteret is a member the "Arctic Menu" project - a network of 38 enthusiastically run eating houses in North Norway. The object of those participating is to serve both traditional and new dishes based on North Norwegian ingredients and produce, while at the same time promoting local raw materials, products and businesses and providing visitors with a taste of North Norway.

Kristiansund N

Klippfiskkjerringa - sculpture of the town's symbol

Bronze statue of the "Klipfish wife" to commemorate the workers on the klippfish rocks, sculpted by Tore Bjørn Skjølsvik. The staute was a gift to the...

Etnedal

Valdres ice cream

Our homemade ice cream has a rich, full taste and contains no artificial additives. For production we use milk and cream from our own cows and egg yo...

MYRE

Ekspedisjonen restaurant and cafe

Ekspedisjonen restaurant and cafe was established in June 2003 and offers 45 seats in charming surroundings. During the summer, one can enjoy the evening sun out at Nyksund port. The restaurant serves fresh fish from Nordland, homemade cakes and various coffees. It also provides catering throughout the year.
1 of 4 Next
Ad
TEXT ADS
  • Ad
  • Ad
  • Ad
  • Ad
Ad
Ad

Subscribe to newsletter