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Food & Drink in Northern Norway
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Enjoy a truly great meal based on fresh ingredients from the sea, while you enjoy the unique view of this ancient harbour in Henningsvær.
Developing and producing our own proper food has always been a mainstay of our activities over the years. Home-made fare, cakes and bread are prepared in our own production kitchen.
Tromsø's oldest pub from 1928
Hildurs Urterarium has been a focal point for people ever since the Viking era, and people still gather from far and wide to enjoy the breathtaking scenery, tasty food and good company. Sagastua Restaurant is located in the main building.
Fine dining restaurant at the waterfront. Customised menu each evening based on fresh fish and meat from the Helgeland region.
Restaurant Haldde at Thon Vica Hotel: High quality Arctic dishes. Menu in 7 international languages. Opening hours: 3 Jan - 22 Dec, 12.00-23.00. Location: Thon Hotel Vica, Bossekop, on the E6.
The restaurant is only open on request.
A unique atmosphere in nature surroundings with panoramic view to Russia. We serve a la carte menu in summer season 15.06 - 31.08, and when booking is done in advance.
A la carte
Our restaurant offers an exciting à la carte menu with both local and international dishes made from local and fresh ingredients. The menu varies according to the season, and the chef draws inspiration from Finnmarksvidda (The Finnmark Plateau). During the summer we open up our outdoor terrace where guests can enjoy a good meal and refreshments under the midnight sun, right by the waterfront of the fjord. The bar serves drinks in an enjoyable atmosphere.
Hildurs Urterarium has been a focal point for people ever since the Viking era, and people still gather from far and wide to enjoy the breathtaking scenery, tasty food and good company. We who welcome you to Hildurs Urterarium see ourselves as one big family. To a large extent this is what we are, and it's our own home we invite you to enter.