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Food traditions in Norway
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The Ryfylke Chef – Frode Selvaag – is born and bred in Ryfylke. Originally from Sandeid, he now operates from Finnøy. Confused? You don’t need to be....
Hjembu farm dates back to the 1700s where there has always been a love of nature and animals. The current owner acquired the property in 1981 and has invested heavily in providing locally produced food of high quality. The farm is a family business from three generations.
At the tender age of 19, Jan Terje Vignes built his first greenhouse to grow tomatoes. Now, 13 years down the line, he has expanded into becoming one o...
Our homemade ice cream has a rich, full taste and contains no artificial additives. For production we use milk and cream from our own cows and egg yo...
Production of local bakery products based on old recipies. Made the old fashioned way. The products are available in the supermarkets in Hemsedal.
Himmelspannet makes cheese from local goat- and cow milk, based on old traditions and knowledge from Hemsedal.
The products are available in supermarke...
Smoked fish and game and production of cured meat from cattle and game. Local raw materials. Catering. The products are available in the supermarkets...
Ekspedisjonen restaurant and cafe was established in June 2003 and offers 45 seats in charming surroundings. During the summer, one can enjoy the evening sun out at Nyksund port. The restaurant serves fresh fish from Nordland, homemade cakes and various coffees. It also provides catering throughout the year.
Leira i Valdres
Are you looking for traditional home made butter and cheese? Come and visit us! We have our own production and farm store where you can buy award...