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Food traditions in Norway
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Smoked fish and game and production of cured meat from cattle and game. Local raw materials. Catering. The products are available in the supermarkets...
Restaurant with table service. Located in an old store house on the quayside in central Tromsø
Ekspedisjonen restaurant and cafe was established in June 2003 and offers 45 seats in charming surroundings. During the summer, one can enjoy the evening sun out at Nyksund port. The restaurant serves fresh fish from Nordland, homemade cakes and various coffees. It also provides catering throughout the year.
Sjøhussenteret is a member the "Arctic Menu" project - a network of 38 enthusiastically run eating houses in North Norway. The object of those participating is to serve both traditional and new dishes based on North Norwegian ingredients and produce, while at the same time promoting local raw materials, products and businesses and providing visitors with a taste of North Norway.
Visit our friendly library
In Saabye's library you can find all works published by Lars Saabye Christensen. Be it all his novels, poetry, plays, films, music - including translations. All this is donated by Lars Saabye Christensen.
At the Noraker farm we breed our own trout and process it into the local delicacy "rakfisk" (semi-fermented trout). This summer we open a brand new far...
Gjøvik is one of the few places in Norway with its own chocolate factory. Here you will find handmade specialities to ticle your tastebuds.
The Skipnes Fishing Village is located in beautiful natural surroundings that feature the best that Vesterålen has to offer. We serve local food, from fish to whale steak.
Innlandet is the smallest of the town’s islands or “lands” and has the best preserved houses from Old Kristiansund, as the city was bombed during the...