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What to do in Oslo
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Food Story is a bistro at Grünerløkka that offers an exciting and varied menu based on seasonal produce. The food is mainly ecological, and void of...
At Kolonihagen Frogner everything is from scratch, without any kind of preservatives, and organic alternatives are always preferred. The produce comes...
Informal eatery and bar in the city centre with a simple, honest and rustic menu.
Oro Bar & Grill is listed in the prestigious Guide Michelin with a...
À la carte restaurant inside the Opera House, with entrance from the foyer and Operagata.
The menu at Argent is fresh and seasonal, and composed with...
Mathallen is a centre for food culture in Oslo where you can purchase high-quality products from Norwegian small-scale producers and foreign special...
The kitchen at Fru K ("Mrs. K") uses the best local ingredients to create a new spin on Norwegian and Scandinavian culinary traditions.
Oslo's biggest maritime open-air restaurant is open only in summer, when it is one of the most popular places to go for a bite to eat or a beer by the...
The lobby bar in Thon Hotel Opera offers refreshments, snacks and small dishes in a relaxed atmosphere....
Rodeløkken Kafé is a charming place in a little red house by the Frognerkilen inlet on the Bygdøy peninsula.
Rodeløkken has sandwiches, baguettes,...
Informal summer restaurant on Gressholmen island with indoor and outdoor tables. The menu includes open-faced sandwiches, shrimp, "dinner of the day",...
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