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Food & Drink in Northern Norway
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Culture and history together with traditional food inspired by the continental kitchen.
We offer pizza baked in our wood-fired oven, salads, pasta, grill dishes, and tasty desserts. If you haven’t already tried it, we strongly recommend...
The concept involves being served meat on a spit, you can choose from beef, lamb, pork, chicken, turkey and specially made sausages. Additionally, you...
There is a dinner buffet every Sunday, where coffee and dessert are included in the price. If you have purchased the museum’s annual family pass, you...
Serves traditional fare from the Salten region.
We have the same opening times as Kjerringøy Trading Post. Otherwise open for groups by prior...
start a conversation by exchanging views on our extensive collection of art and photography, or perhaps just enjoy a good drink or two in the...
Our Restaurant Bevares offer a la carte dinner in the summerseason. Outside season we offer a light eveningbuffet Monday – Thursday included in the...
From the ocean we can offer you fresh fish brought ashore by the local fishing fleet, or we prepare the raw materials based on methods that have been...
At Restaurant Bojer we use first-class ingredients prepared with great prediliction for the trade. The menu varies according to seasons, and we wish...
Food is experience, wellbeing and the flavour of the place where you are staying. Nyvågar Rorbuhotell goes after local commodities, all year round....
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