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Food & Drink in Northern Norway
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The old trading post at Støtt has been welcoming visitors for hundreds of years. On the sea route to and from Lofoten, it became a natural stopping-off point for many travellers.
Reataurant located on the island Sleneset.
Local food in magnificent surroundings.
The venerable Klokkergården and its restaurant is situated at the foot of Rødøyløva, a distinct mountain thus named because it resembles a lion.
Restaurant Hagestuen is situated in Fru Haugans Hotel in Sjøgata in Mosjøen.
Maaken Restaurant is Lovund Rorbuhotell's own restaurant located on the island Lovund
MO I RANA
In the centre of Mo i Rana, chef Svein Jæger rules Meyergården Hotel. Focusing on local products such as cheese, herbs, fruit and vegetables, you are in for a gastronomic treat. A member of the Arctic Menu Association.
Don`t miss the only food, wine and herb farm in northern Norway!
Ekspedisjonen Blåbrygga in Sortland is our lunchbar. It is located in the old Hvitbrygga, which is one of the town's oldest docks. In the summertime the lunchbar transforms into one of Sortland's finest restaurants, serving both lunch and dinner. Day and night we offer an inspired menu including local ingredients from land and sea.
På Gammelbutikken restaurant kan du spise av At the old trade post Støtt you can visit a restaurant that serves good sea food. Støtt Brygge uses only the finest and fresh produce. Pherphaps you will eat on the dock overloking the islands.