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Find providers and contact information Food & Drink in Norway

Showing 1-10 of 521 results
Read more: Vertshuset Røros Restaurant Photo: Kim Ramberghaug

Røros

Vertshuset Røros Restaurant

High class à la carte restaurant offering freshly prepared food from the Røros region. Gastropub from 11.30 a.m. - 10.00 p.m. À la carte...
Price 3-courses NOK 400,- to NOK 500,-
Read more: Kjøbmandsgaarden Photo: Kjøbmandsgaarden Hotell

Mandal

Kjøbmandsgaarden

This small hotel in Mandal offers an exciting range of dishes served in cosy surroundings. The menu changes daily in accordance with the availability...
Read more: Sushi Bar Photo: Sushi Bar

Trondheim

Sushi Bar

Trondheim's first Sushi restaurant. Right in the centre of...
Read more: Café Marhaba Photo: Café Marhaba

Oslo

Café Marhaba

Café Marhaba serves Arabian food and drinks, and offers a selection of mezzeh that you can combine as you prefer. Mezzeh are the Arabic/Middle Eastern...
Read more: Rjukan Hytteby Kro Photo: Knut Erik Jacobsen

Rjukan

Rjukan Hytteby Kro

Rjukan Hytteby Kro is mainly known for it's great pizza, but also serves everything from hamburgers to homemade Wiener schnitzels. Rjukan Hytteby...
Read more: Revolver Photo: alexstaubo (CC BY-NC-SA 2.0)

Oslo

Revolver

Møllergata's rock temple with a cocktail bar, a restaurant and a basement club with concerts and club nights. Revolver's kitchen serves homemade...
Read more: Trollstigen Kafé Photo: Jarle Wæhler/Statens Vegvesen

Åndalsnes

Trollstigen Kafé

At the top of the hairpin bends climbing up from the Isterdalen valley, you will find the modern Trollstigen Kafé. The new service building contains...
Read more: Ivars kro Photo: Ivars kro

Oslo

Ivars kro

Pianobar at Grønland with live music every night from 10 pm (from 5 pm on Sundays). Large bar with a great selection of drinks....
Read more: Cru wine & kitchen Photo: Cru vin & kjøkken

Oslo

Cru wine & kitchen

A passion for food and wine are central at Cru, a restaurant at Majorstua for all types of occasions. The kitchen prides itself on selecting the best...
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