Find providers and contact information
Food traditions in Norway
Showing 1-10 of 33 results
Leira i Valdres
Are you looking for traditional home made butter and cheese? Come and visit us! We have our own production and farm store where you can buy award...
The Klippfiskbutikken (Klipfish shop) is located in the Town hall in Kristiansund and is the only one of its kind in Norway. Opened in 2001 by...
Welcome to a tasty and cheerful food show – introduced by the Ryfylke Chef Frode Selvaag and Tor Øyvind Skeiseid from Ryfylke Livsgnist.
In this show...
Welcome to Totenvika gallery and culture café!
The main house at Skramstad Søndre was built at the beginning of the 19th century and is set in a beaut...
Sveggen is an old fishing village situated at the northern tip of Averøy. The village, which sits by a sound, is sheltered, but also right near the...
Familiy run farm dairy renowned for their award winning white- and blue cheeses made from the farm’s own cow’s milk.
Holmvik Stua in Nyksund focus on traditional and local fish dishes. We are open all year except January, than we have closed.
Himmelspannet makes cheese from local goat- and cow milk, based on old traditions and knowledge from Hemsedal.
The products are available in supermarke...
Production of local bakery products based on old recipies. Made the old fashioned way. The products are available in the supermarkets in Hemsedal.