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Food & Drink in Norway
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restaurant house, with several departments, centrally situated in the glass arcade, Glasshuset. We have a pleasant and informal atmosphere, equally as suitable for every day use as for the more important occasions. Our menu is extensive and varied, adapted to suit our lunch, dinner and evening guests.
At Passadores you can experience genuine Brazilian Churrascaria.
Churrasco is the Brazilian word for grill. It is a 3,000 year old culinary tradition originating in southern Brazil.
The Norwegian Aviation Museum also includes – Café Gidsken:
Café Gidsken is the Norwegian Aviation Museum’s restaurant (www.luftfart.museum.no ). The café serves various types of coffee, cakes, sandwiches and light meals.
New hotel from the 8th of May, 2002. Vestfolds biggest hotel. Most of the rooms have a fantastic view over the Tønsberg Fjord. Concert hall for 1.000....
Restaurant and bar
Seagull Restaurant is a place where the atmosphere and quality can be unifying. The choice is between an exciting inspiring gourmet...
Unique farm restaurant and summer cafe in Fykse. Old buildings in a beautiful small hamlet. Locally made food and small farm shop with cured meat and o...
Our restaurant is located in Eidfjord Fjell & Fjord Hotel, 200 meters from Eidfjord centrum.
You latterly sit in a glasshouse with panorama view over...
Jonas B. Gundersen specialist who bake pizzas for the discerning pizza lovers, and perform daily a repertoire of classics that audiences appreciate....
When you arrive at Slaatta Skisenter it always smells of fresh baked cakes, desserts and hot chocolate from Slaatta Stugu.
Here we serve hot soup wit...