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Food traditions in Norway
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Developing and producing our own proper food has always been a mainstay of our activities over the years. Home-made fare, cakes and bread are prepared in our own production kitchen.
Restaurant with table service. Located in an old store house on the quayside in central Tromsø
Hjembu farm dates back to the 1700s where there has always been a love of nature and animals. The current owner acquired the property in 1981 and has invested heavily in providing locally produced food of high quality. The farm is a family business from three generations.
The Ryfylke Chef – Frode Selvaag – is born and bred in Ryfylke. Originally from Sandeid, he now operates from Finnøy. Confused? You don’t need to be....
At the tender age of 19, Jan Terje Vignes built his first greenhouse to grow tomatoes. Now, 13 years down the line, he has expanded into becoming one o...
Holmvik Stua in Nyksund focus on traditional and local fish dishes. We are open all year except January, than we have closed.
The Skipnes Fishing Village is located in beautiful natural surroundings that feature the best that Vesterålen has to offer. We serve local food, from fish to whale steak.
Bronze statue of the "Klipfish wife" to commemorate the workers on the klippfish rocks, sculpted by Tore Bjørn Skjølsvik. The staute was a gift to the...