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Find providers and contact information Food traditions in Norway

Showing 1-10 of 32 results

MYRE

Holmvik Stua

Holmvik Stua in Nyksund focus on traditional and local fish dishes. We are open all year except January, than we have closed.

Etnedal

Valdres ice cream

Our homemade ice cream has a rich, full taste and contains no artificial additives. For production we use milk and cream from our own cows and egg yo...

Aurdal

Noraker Rakfisk

At the Noraker farm we breed our own trout and process it into the local delicacy "rakfisk" (semi-fermented trout). This summer we open a brand new far...

Kristiansund N

The Norwegian Klipfish museum

The Norwegian Klipfish Museum is situated on the island of Gomalandet in a large and well preserved wharf dating back to 1749. The wharf was used for...

Leira i Valdres

Strandmo Stølsysteri, Breiset

Are you looking for traditional home made butter and cheese? Come and visit us! We have our own production and farm store where you can buy award...

Kristiansund N

Klippfiskkjerringa - sculpture of the town's symbol

Bronze statue of the "Klipfish wife" to commemorate the workers on the klippfish rocks, sculpted by Tore Bjørn Skjølsvik. The staute was a gift to the...

Hallingby

Villfisken - The wild Fish

Welcome to local store:The Wild-Fish You find the delicatessen store, The Wild Fish after a half hour's drive from Hønefoss, along the E16, direction...

Hemsedal

Hemsedal Flatbread bakery

Production of local bakery products based on old recipies. Made the old fashioned way. The products are available in the supermarkets in Hemsedal. You...

Hemsedal

Himmelspannet

Himmelspannet makes cheese from local goat- and cow milk, based on old traditions and knowledge from Hemsedal. The products are available in supermarke...

Hemsedal

Tamt & Vilt

Smoked fish and game and production of cured meat from cattle and game. Local raw materials. Catering. The products are available in the supermarkets...
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