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Food traditions in Norway
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The Norwegian Klipfish Museum is situated on the island of Gomalandet in a large and well preserved wharf dating back to 1749. The wharf was used for...
Hjembu farm dates back to the 1700s where there has always been a love of nature and animals. The current owner acquired the property in 1981 and has invested heavily in providing locally produced food of high quality. The farm is a family business from three generations.
The Bekkereinan company provides gourmet meats and food from local livestock in Kvinesdal Southern Norway.
Sogstad Gårdsbutikk is a charming and cosy farm shop with lots of exciting products on its shelves. Here you can buy locally produced, fresh vegetable...
The Restaurant is a pleasant, informal restaurant. We serve coffee, vafles, light snacks and a la carte menu. Our menu features good, homemade food. We also create menus for special celebrations. The restaurant can be booked for private gatherings such as birthdays, anniversaries, company events etc.
This is the original goat barn from the 1850s. The smell is gone but the traditions and stories remain in the walls.
Try a restaurant that is inspired by the Northern way of life and ingredients - with a French-Italian twist.
Innlandet is the smallest of the town’s islands or “lands” and has the best preserved houses from Old Kristiansund, as the city was bombed during the...
Gourmet restaurant beside the church park
Fresh seafood throughout the year.