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Find providers and contact information Local food in Norway

Showing 1-10 of 69 results


Jacobs Bar & Kjøkken

Jacobs Bar and Kitchen was reopened in 2008. They have invested heavily and has both world champions and Michelin star-collectors on their team....
Price for 3 courses: Under 400 NOK



Statholdergaarden is Bernt Stiansen's gourmet restaurant. In 1993 Stiansen became Norway's first culinary arts world champion. The restaurant, with it...
Price for three courses: 600-800 NOK


Restaurant Bojer

At Restaurant Bojer we use first-class ingredients prepared with great prediliction for the trade. The traditional "Lofotfiske", fishing for winter co...
3 cours menu: 495,-


Tjuvholmen Sjømagasin

The chefs at Tjuvholmen Sjømagasin agree that the simplest ingredient is often the best starting point for a good meal. Tjuvholmen Sjømagasin is a wide...
Price for three courses: 400-600 NOK


Lysebu Restaurant

Lysebu Hotel was built in 1918 in the traditional Norwegian style, and the place has kept its historic charm. The restaurant's food philosophy reflect...
Price for three courses: 400-600 NOK


Haaheim Gaard

On Haaheim Gaard, food and tastes a passion. Food with history and local ownership is central to every event we have. Haaheim have gardener who create...
3 course menu: 485-550 kr.


Sundvolden Hotel - Restaurant Anno 1648

Restaurant Anno 1648 is in the original hotel from 1648 and has many cosy corners. The popular rooms Bord 33, Bord 34, Red Plush and Red Corner are fou...
Price for three courses: 400-600 NOK


Oldemors Karjol

Oldemors Karjol serves traditional Norwegian food based on grandma's cookbook, most of the raw materials are supplied by local farmers. Oldemor was also honored as best Restaurant along the way in the Inlands of Norway in 2010


Norefjell Hytta

Tha food at Norefjellhytta have local food 'and inspiration from home and abroad. The menu varies from day to day depending upon the advent of goods....
Price for 3 courses: kr. 445,-


Stokkøya sjøsenter

At the Beach Bar we want to give you a unique taste experience. Our skilled and experienced staff create a new menu every day based on the daily ca...
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