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Food & Drink in Norway
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The Ryfylke Chef – Frode Selvaag – is born and bred in Ryfylke. Originally from Sandeid, he now operates from Finnøy. Confused? You don’t need to be....
Welcome to a tasty and cheerful food show – introduced by the Ryfylke Chef Frode Selvaag and Tor Øyvind Skeiseid from Ryfylke Livsgnist.
In this show...
At the tender age of 19, Jan Terje Vignes built his first greenhouse to grow tomatoes. Now, 13 years down the line, he has expanded into becoming one o...
Hjembu farm dates back to the 1700s where there has always been a love of nature and animals. The current owner acquired the property in 1981 and has invested heavily in providing locally produced food of high quality. The farm is a family business from three generations.
Bø i Telemark
No occasion is too big or too small for Den gode nabo! We will put together a menu that’s just right for you, whether you’d like it catered or in the...
Bar and restaurant in one combined, with seating by the Akerselva river and a large rooftop terrace with great Oslo views.
The 8th Avenue Bar&Supper Club is inspired by 1950's and 60's America.
Feel at home at Restaurant Egon. Lunch - Appetizers - Steaks - Fish dishes - Pizza - Kebab - Taco - Hamburgers -Salads - Dessert. Menu in 7 languages....
Pillarguri Café is in the centre of Otta at Storgata 7, next to Ottatunet, with ample parking right outside the door.
Utsyn Kafe og Gjestehus AS is located in the centre of Kristiansund.Tasty and traditional home-made meals and and à la carte menu. Large selection of b...