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Find providers and contact information Food traditions in Norway

Showing 1-10 of 34 results

MYRE

Ekspedisjonen restaurant and cafe

Ekspedisjonen restaurant and cafe was established in June 2003 and offers 45 seats in charming surroundings. During the summer, one can enjoy the evening sun out at Nyksund port. The restaurant serves fresh fish from Nordland, homemade cakes and various coffees. It also provides catering throughout the year.

Hallingby

Villfisken - The wild Fish

Welcome to local store:The Wild-Fish You find the delicatessen store, The Wild Fish after a half hour's drive from Hønefoss, along the E16, direction...

Hemsedal

Tamt & Vilt

Smoked fish and game and production of cured meat from cattle and game. Local raw materials. Catering. The products are available in the supermarkets...

Hemsedal

Hemsedal Flatbread bakery

Production of local bakery products based on old recipies. Made the old fashioned way. The products are available in the supermarkets in Hemsedal. You...

Hemsedal

Himmelspannet

Himmelspannet makes cheese from local goat- and cow milk, based on old traditions and knowledge from Hemsedal. The products are available in supermarke...

SORTLAND

Saabyes Bibliotek

Visit our friendly library In Saabye's library you can find all works published by Lars Saabye Christensen. Be it all his novels, poetry, plays, films, music - including translations. All this is donated by Lars Saabye Christensen.

SORTLAND

Restaurant Sjøstua

Sjøhussenteret is a member the "Arctic Menu" project - a network of 38 enthusiastically run eating houses in North Norway. The object of those participating is to serve both traditional and new dishes based on North Norwegian ingredients and produce, while at the same time promoting local raw materials, products and businesses and providing visitors with a taste of North Norway.

SORTLAND

Marthahaugen Gård

In our restaurant we hold private parties with pre-ordered menu throughout the year. In our menu you will find organic local cuisine, in short, pure food. That means we do not use pesticides or fertilizers (mineral fertilizer). In summer and autumn we gather berries that are put on the menu. We also offer meat of deer, wild game from the district and selected fish.

SORTLAND

Ekspedisjonen Blåbrygga

Ekspedisjonen Blåbrygga in Sortland is our lunchbar. It is located in the old Hvitbrygga, which is one of the town's oldest docks. In the summertime the lunchbar transforms into one of Sortland's finest restaurants, serving both lunch and dinner. Day and night we offer an inspired menu including local ingredients from land and sea.
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