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Find providers and contact information Food traditions in Norway

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Restaurant ’Bølgen’, Vesterålen Kysthotell

The Restaurant is a pleasant, informal restaurant. We serve coffee, vafles, light snacks and a la carte menu. Our menu features good, homemade food. We also create menus for special celebrations. The restaurant can be booked for private gatherings such as birthdays, anniversaries, company events etc.


Noraker Rakfisk

At the Noraker farm we breed our own trout and process it into the local delicacy "rakfisk" (semi-fermented trout). This summer we open a brand new far...


Mykland Vilt

Mykland Vilt - a local slaughterhouse by the Telemark Road.


Aquavitfjøset - Spidsbergseter

This is the original goat barn from the 1850s. The smell is gone but the traditions and stories remain in the walls.


Totenvika gallery and culture café

Welcome to Totenvika gallery and culture café! The main house at Skramstad Søndre was built at the beginning of the 19th century and is set in a beaut...


Food show with Ryfylke Livsgnist

Welcome to a tasty and cheerful food show – introduced by the Ryfylke Chef Frode Selvaag and Tor Øyvind Skeiseid from Ryfylke Livsgnist. In this show...

Kristiansund N

Klippfiskbutikken - klippfish store

The Klippfiskbutikken (Klipfish shop) is located in the Town hall in Kristiansund and is the only one of its kind in Norway. Opened in 2001 by...


Sveggen - fishing village

Sveggen is an old fishing village situated at the northern tip of Averøy. The village, which sits by a sound, is sheltered, but also right near the...


Hubertus brewery

Hubertus breweri is a small craft brewery in Dovre. It was started in 2013 by Dutch home brewer Huub Huijs.


Setra gardsysteri

Welcome to Setra goatfarm in Haugsjåsund, Telemark.
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