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Find providers and contact information Food traditions in Norway

Showing 1-10 of 43 results

TROMSØ

Bardus Bistro

Bardus bistro is a Norwegian reflection of the traditional bistro concept and our menu is based on the ingredients and culinary history of the north…with a twist.

BARKESTAD

Local delicacies - Fishing village Skipnes

The Skipnes Fishing Village is located in beautiful natural surroundings that feature the best that Vesterålen has to offer. We serve local food, from fish to whale steak.

Kristiansund N

Klippfiskkjerringa - sculpture of the town's symbol

Bronze statue of the "Klipfish wife" to commemorate the workers on the klippfish rocks, sculpted by Tore Bjørn Skjølsvik. The staute was a gift to the...

Kristiansund N

Kristiansund Innlandet - Old town

Innlandet is the smallest of the town’s islands or “lands” and has the best preserved houses from Old Kristiansund, as the city was bombed during the...

MYRE

Ekspedisjonen restaurant and cafe

Ekspedisjonen restaurant and cafe was established in June 2003 and offers 45 seats in charming surroundings. During the summer, one can enjoy the evening sun out at Nyksund port. The restaurant serves fresh fish from Nordland, homemade cakes and various coffees. It also provides catering throughout the year.

SORTLAND

Ekspedisjonen Blåbrygga

Ekspedisjonen Blåbrygga in Sortland is our lunchbar. It is located in the old Hvitbrygga, which is one of the town's oldest docks. In the summertime the lunchbar transforms into one of Sortland's finest restaurants, serving both lunch and dinner. Day and night we offer an inspired menu including local ingredients from land and sea.

SORTLAND

Saabyes Bibliotek

Visit our friendly library In Saabye's library you can find all works published by Lars Saabye Christensen. Be it all his novels, poetry, plays, films, music - including translations. All this is donated by Lars Saabye Christensen.

SORTLAND

Restaurant Sjøstua

Sjøhussenteret is a member the "Arctic Menu" project - a network of 38 enthusiastically run eating houses in North Norway. The object of those participating is to serve both traditional and new dishes based on North Norwegian ingredients and produce, while at the same time promoting local raw materials, products and businesses and providing visitors with a taste of North Norway.

SORTLAND

Marthahaugen Gård

In our restaurant we hold private parties with pre-ordered menu throughout the year. In our menu you will find organic local cuisine, in short, pure food. That means we do not use pesticides or fertilizers (mineral fertilizer). In summer and autumn we gather berries that are put on the menu. We also offer meat of deer, wild game from the district and selected fish.

Risør

Hjembu Gård

Hjembu farm dates back to the 1700s where there has always been a love of nature and animals. The current owner acquired the property in 1981 and has invested heavily in providing locally produced food of high quality. The farm is a family business from three generations.
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