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Find providers and contact information Local food in Norway

Showing 1-10 of 70 results

Vegårshei

Færsnes Gjestegård

It’s nigh time at Faersnes Guest Farm. Its time to get together. The table is set and decorated with local wild produce like game, fish, berries and mu...
Price 3-courses dinner from NOK 490,-

Balestrand

Kviknes Hotel - Balholm Bar and Bistro

Food is an important part of your stay and at Kvikne's we emphasize sensual experiences which will stay with you for life.  The love of good food and...
Main course from NOK 195,-

Tuddal

Tuddal Høyfjellshotell

Tuddal Høyfjellshotel is in an idyllic setting overlooking water, mountains and forested hills. In the rural romantic dining rooms there is a quit and...
Price for 4 courses: NOK 400-500

Dønna

3 kalver

Restaurant 3 Kalver, is the place where you can get served the traditional dishes that are made by local traditions, and where raw materials are produc...
Price 2 courses: NOK 300,-

Stordal

Nilsgardstunet

Café, pub and party venue in Stordal. At Nilsgaardtunet they also sell specialties which is made from old recepies and traditions....
Price for 2 courses under NOK 400,-

Henningsvær

Lofotmat

Every day we serve lunch. The menu is what we have available. Fish soup, bacalao, mussels, halibut and more, and the shelves are full of goodies. Our...
Price 3 courses: NOK 250,-

Oppdal

Kongsvold Fjellstue

Kongsvold Fjeldstue offers traditions from the 1100s. With musk as their neighbor and local cuisine developed at Kongsvold, contributes to the increase...
Price for 3 courses: 400-600 NOK

Seljord

Seljord Hotell

Seljord hotell was built in the year 1857 in the Swiss style. Seljord hotell has a modern kitchen with a large focus on the products of the local area...
Price 3 courses:  NOK 390,-

Henningsvær

Henningsvær bryggehotel

We at Brygge hotel places great emphasis on the food we serve. Based on the best possible use of fantastic good local ingredients, we pride ourselves...
3 cours menu: 495,-

Kristiansand S

Måltid i Agder

MÅLTID offers a culinary experience based on local ingredients, so called "short-travelled food". These ingredients are not industrially fabricated, t...
3 courses menu: kr. 300-400
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