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Food & Drink in Nordland
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Sjøhussenteret is a member the "Arctic Menu" project - a network of 38 enthusiastically run eating houses in North Norway. The object of those participating is to serve both traditional and new dishes based on North Norwegian ingredients and produce, while at the same time promoting local raw materials, products and businesses and providing visitors with a taste of North Norway.
Visit our friendly library
In Saabye's library you can find all works published by Lars Saabye Christensen. Be it all his novels, poetry, plays, films, music - including translations. All this is donated by Lars Saabye Christensen.
Ramberg Gjestegård AS On the outer side of the Lofoten archipelago, with a gorgeous view of the great ocean and a kilometer-long sandy beach, the restaurant of Ramberg Gjestegård is located.
This is where we find inspiration and make use of the resources this wild and beautiful nature so graciously offers us.
Our restaurant and bar, 'Gammelbua', was once the old general store in Reine. We serve fresh fish caught right on our doorstep, together with a number of other dishes based on local ingredients.
Svinøya Rorbuer offers visitors a unique dining experience. Our old quayside warehouse has been turned into an exquisite restaurant: "Børsen Spiseri".
Enjoy a truly great meal based on fresh ingredients from the sea, while you enjoy the unique view of this ancient harbour in Henningsvær.
Our ambition is to pass on several layers of impressions, and give you a genuine and extensive culinary experience you will not be forgetting anytime soon.
Contact Best Western Lofoten Hotell for more information about Restaurant Bevares
Visit Nusfjord fishing hamlet. Experience the sense of history. Feel, see and experience the everyday life of the fishermen and village owner.
The Storbrygga, the former dried fish store in Nusfjord, is now the site of Karoline Restaurant. The restaurant is one of Lofoten’s largest and most sought-after restaurants during the summer months.