Go to content Go to navigation
What's close to you?
Visit Norway tells you what's happening near by, where you are.

Find providers and contact information Local food in Norway

Showing 1-10 of 70 results

Oslo

Tjuvholmen Sjømagasin

The chefs at Tjuvholmen Sjømagasin agree that the simplest ingredient is often the best starting point for a good meal. Tjuvholmen Sjømagasin is a wide...
Price for three courses: 400-600 NOK

Bergen

Enhjørningen (The Unicorn Restaurant)

Enhjørningen Fish Restaurant is the place for the diner who appreciates the fruits of the sea. The atmosphere is relaxed and the view of the waterfront fascinating. Our à la carte menu has a wide range of fish and shellfish. We are located at Bryggen.
Price for 3 courses: NOK 400-600

Laukvik

Sandsletta camping

The first camping site of the Lofoten Islands! Our years of experience contributes in giving you a great stay in picturesque surroundings...
3 courses menu kr. 330,-

Kolbotn

Gamle Tårnhuset restaurant

•The food we make is based on the Nordic kitchen and its ingredients, with inspiration from the modern as well as the traditional and domestic. We hig...
3 cours menu kr. 398,-

Nordkjosbotn

Vollan Gjestestue

The main part of the cafè is just as it was when the Germans had Vollan Gjestestue built during the war in 1943. Guri (Gudrun) Lydersen bought the pro...
3 course menu kr. 350-450

Trondheim

Lian Restaurant

With its beautiful fjords, flat villages, mountains and deep forests, we can mention Trøndelag as "Norway in miniature". The chefs at Lian Restaurant...
Main course: 130,- - 275,-

Oslo

Statholdergaarden

Statholdergaarden is Bernt Stiansen's gourmet restaurant. In 1993 Stiansen became Norway's first culinary arts world champion. The restaurant, with it...
Price for three courses: 600-800 NOK

Oslo

Engebret Café

Engebret Café - an institution in Oslo where Ibsen, Bjørnson, Grieg and Munch all had regular tables. History is engraved in the historic walls. The...
Price for three courses: 400-600 NOK

Bergen

Jacobs Bar & Kjøkken

Jacobs Bar and Kitchen was reopened in 2008. They have invested heavily and has both world champions and Michelin star-collectors on their team....
Price for 3 courses: Under 400 NOK
1 of 7 Next
Ad
TEXT ADS
  • Ad
  • Ad
  • Ad
  • Ad
Ad
Ad

Subscribe to newsletter