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Food & Drink in Norway
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Solli Farm offers facilities, full catering and accommodation for parties and events.
Cozy small café inside the store. Exciting lunch menu with organic food, all made from scratch. Enjoy your coffee or healthful tea while watching life on the street outside. If the weather is good, you can also sit outside on the sidewalk.
The bar at the top of the Radisson Plaza Blu Hotel has large windows, giving you a unique bird's-eye view of the city and the Oslo Fjord.
The Irish bar Galway Bay on the ground floor of the Radisson Blu Plaza Hotel is a good pace for a drink or a quick bite to eat.
Closed in July....
There is a pleasant dining room and spacious lounges with open fireplaces, a fully-licensed bar and large function room with live music 6 days a week.
Mountainlogde in the Aurland Valley with meals - breakfast, lunch and dinner.Traditional Norwegian dishes....
Our kitchen is widely known for its traditional food. To eat at Skarstua is supposed to be an experience. We conjure up everything fr...
MO I RANA
In the centre of Mo i Rana, chef Svein Jæger rules Meyergården Hotel. Focusing on local products such as cheese, herbs, fruit and vegetables, you are in for a gastronomic treat. A member of the Arctic Menu Association.
The venerable Klokkergården and its restaurant is situated at the foot of Rødøyløva, a distinct mountain thus named because it resembles a lion.
Nyyt can help you with both catering and reception rooms.