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Find providers and contact information Food traditions in Norway

Showing 1-10 of 44 results


Bardus Bistro

Bardus bistro is a Norwegian reflection of the traditional bistro concept and our menu is based on the ingredients and culinary history of the north…with a twist.


Ryfylke Livsgnist and Ryfylkekokken

The Ryfylke Chef – Frode Selvaag – is born and bred in Ryfylke. Originally from Sandeid, he now operates from Finnøy. Confused? You don’t need to be....


Hjembu Gård

Hjembu farm dates back to the 1700s where there has always been a love of nature and animals. The current owner acquired the property in 1981 and has invested heavily in providing locally produced food of high quality. The farm is a family business from three generations.


Valdres Gardsbryggeri

Valdres Brewery is located between Fagernes and Beitostølen, in the small village of Volbu. Our pub and brewery is in a rebuilt farm house where we se...

Leira i Valdres

Strandmo Stølsysteri, Breiset

Are you looking for traditional home made butter and cheese? Come and visit us! We have our own production and farm store where you can buy award...


Arcantandria, Seafood Restaurant

Restaurant with table service. Located in an old store house on the quayside in central Tromsø


Noraker Rakfisk

At the Noraker farm we breed our own trout and process it into the local delicacy "rakfisk" (semi-fermented trout). This summer we open a brand new far...


Gjøvik Chokolade Factoryoutlet

Gjøvik is one of the few places in Norway with its own chocolate factory. Here you will find handmade specialities to ticle your tastebuds. Chocolate...

Kristiansund N

- Old town in Kristiansund

Innlandet is the smallest of the town’s islands or “lands” and has the best preserved houses from Old Kristiansund, as the city was bombed during the...
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