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Food & Drink in Ryfylke
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The Eagle’s Nest near Lysebotn - Kjerag in Ryfylke! Lunch and dinner in the restaurant. Open daily in summerseason (road opens when snows thaw).
The Valberg tower (Valbergtårnet) was constructed in 1850. The architect was Chr. Grosch. The tower was the permanent lodging of the watchmen in Stava...
At the Radisson Blu Royal Hotel you can now get a truly unique experience. In our Party Garage you will find the special venue you have been looking fo...
Banqueting rooms and business breakfasts
Ostehuset in Ryfylkegata, located in the eastern part of the city, is the perfect place for a good business...
VÅGEN spiseriet (the restaurant)
A lovely place to eat with fish and fresh seafood, where the menu is based on the catch of the day.
Fjord Stuene Function Rooms, located at Fosen beside Førresfjorden, has its own pier and active outdoors environment which can accommodate receptions,...
Welcome to a tasty and cheerful food show – introduced by the Ryfylke Chef Frode Selvaag and Tor Øyvind Skeiseid from Ryfylke Livsgnist.
In this show...
Welcome to Egon in Stavanger!
Down by Strandkaien 2, at the harbour- Vågen, you find a quite unique restaurant.
With nearly 400 seats inside and...
Come and experience our blossoming garden full of exotic plants and palm trees. Enjoy the peaceful tranquility, colourful flowers, good food and sea...
‘Pakkhuset’ (the packing house) is situated at Skartveit on the eastern side of Halsnøy island. The summer café offers a menu of light dishes, traditio...