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Food & Drink in Ryfylke
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Hanasand Gård & Kjøkken (Hanasand Farm & Kitchen) in Rennesøy offers spices to every day life. They have an open farm cafe where you can enjoy a delic...
The Ryfylke Chef – Frode Selvaag – is born and bred in Ryfylke. Originally from Sandeid, he now operates from Finnøy. Confused? You don’t need to be....
At the tender age of 19, Jan Terje Vignes built his first greenhouse to grow tomatoes. Now, 13 years down the line, he has expanded into becoming one o...
City Bistro's long traditions and love for quality go a long way back in the restaurant and catering scene in Stavanger, and the commonly known 'Bistro...
One of Stavanger's best restaurants is found at the pier of Norwegian Petroleum Museum.
For lunch we can perhaps tempt you with homemade cookies, sa...
Restaurant Rossmann is located in First Hotel Alstor, and is named after the well-known painter and colorist Henrich Rossmann. There are four distingu...