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Food & Drink in Norway
Showing 61-70 of 2018 results
Organic, locally produced food and homemade cakes. Coffee, freshly picked berries and organic juice and ice cream for sale in the reception.
International cuisine based on local ingredients and with a large wine menu.
Park Hotel's wine cellar has received the "Best Awards and Excellence"...
Opening hours 2013: from Febuary 3 on Sundays from 12:00-17:00. Lunchbuffet on second floor from 13.00. Open all days during Easter. After Easter:...
The Cider House is situated in an orchard with 100 different varieties
of fruit. From mid-June to mid-August the summer restaurant is
open from Sunday...
Enjoy a walk in the garden, and the a meal in the summer cafe. Hildurs Urterarium is a proud member of Arctic Menu. Private parties in Sagastua by...
This store specialises in offering top quality food products from local, small-scale producers, and also offers lunch dishes and homemade...
Mid week buffet at Raulandsfjell every Wednesday throughout the winter season.
Prices: adults NOK 129,- per person, childeren 7-15 years NOK 79,-...
Øren Hotel is located in Høyanger, right next to the world's most beautiful destination-The Sognefjord. Høyanger is an industrial countryside with...
In our main restaurant, Lort Phillips, in the Lort Phillips House we can provide you with a gastronomic experience. We serve traditional- and...
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