Go to content Go to navigation
Map

Find providers and contact information Local food in Norway

Showing 1-10 of 69 results

Oslo

Statholdergaarden

Statholdergaarden is Bernt Stiansen's gourmet restaurant. In 1993 Stiansen became Norway's first culinary arts world champion. The restaurant, with it...
Price for three courses: 600-800 NOK

Balestrand

Ciderhuset

The kitchen has a rough and rustic menu, often with local produce like salmon and deer. Cider and herbs from the garden makes a base in sauces and sou...
Price for 3 course: 350-500

Mosjøen

Fru Haugans Hotel - Ellenstuen

For over 200 years the goal of this restaurant has been to show hospitality and service to guests. Tradition and history is something you can really se...
Price for 2 courses: Ca NOK 400-600,-

Halden

Vertshuset Curtisen

In the inner parts of Fredriksten fortress we find Vertshuset Curtisen, with a fantastic kitchen on historic ground.
Price for 5 courses: Ca NOK 1400

Vega

Vega Havhotell

The food served at Vega Havhotell is inspired by Vega, and of the Mediterranean. Use of local ingredients are an essential part, in which herbs and flo...
Price for 2 courses: 200-400 NOK

Brønnøysund

Hildurs Urterarium

Atle and Laila who are the owners of this place today live in the family's open year-round restaurant, and are sharing residential areas with their...
Price for 3 courses: NOK 400-600,-

Bergen

To Kokker

Restaurant with fresh Norwegian produce of the highest quality. Unique atmosphere in historic surroundings.

Bergen

Hanne på Høyden

Small, ecological farms and local producers deliver the raw ingredients to our kitchen. Our menu is defined by tradition and culture, combined with modern style. Our kitchen is Norwegian without any compromises.
Price for 3 courses: 400-600 NOK

Færvik

Bjellandstrand Gård

The charming café offers freshly baked baker's products every day, and you can also have basic lunch and dinner meals like pie, salad and hot soups.

Bergen

Enhjørningen (The Unicorn Restaurant)

Enhjørningen Fish Restaurant is the place for the diner who appreciates the fruits of the sea. The atmosphere is relaxed and the view of the waterfront fascinating. Our à la carte menu has a wide range of fish and shellfish. We are located at Bryggen.
Price for 3 courses: NOK 400-600
1 of 7 Next
Ad
TEXT ADS
  • Ad
  • Ad
  • Ad
  • Ad
Ad
Ad

Subscribe to newsletter