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Food & Drink in Norway
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Reataurant located on the island Sleneset.
Local food in magnificent surroundings.
The old trading post at Støtt has been welcoming visitors for hundreds of years. On the sea route to and from Lofoten, it became a natural stopping-off point for many travellers.
MO I RANA
In the centre of Mo i Rana, chef Svein Jæger rules Meyergården Hotel. Focusing on local products such as cheese, herbs, fruit and vegetables, you are in for a gastronomic treat. A member of the Arctic Menu Association.
The venerable Klokkergården and its restaurant is situated at the foot of Rødøyløva, a distinct mountain thus named because it resembles a lion.
Don`t miss the only food, wine and herb farm in northern Norway!
Restaurant Hagestuen is situated in Fru Haugans Hotel in Sjøgata in Mosjøen.
Maaken Restaurant is Lovund Rorbuhotell's own restaurant located on the island Lovund
Closed in 1983 - reopened in 2006. A short summary of something sorely missed. However, thanks to the efforts of local enthusiasts, with a passion for history, culture and quality beer, the wait is over and Lillehammer Bryggeri has been reborn.
Venabu Fjellhotell is renowned for its cuisine based on Norwegian traditions. The buffet "Norsk Matbord" is available every Wednesday during the main seasons.
RÅ Sushi is purely a sushi restaurant with a focus on good taste and high quality.