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Hiking in Jotunheimen Mountains
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Take off from Fv. 604 towards Jostedalen right after the tunnel in Gardsjølet, after you have passed Fossøy/Sperle. By the first intersection, you take...
From the starting point the trail cross the river near the deserted farm Kilen and continue a bit steep uphill towards Kilali. The trail passes Likho...
The panorama hike - Lovely hike with wonderful view of the western part of Jotunheimen and Breheimen.
From the top of Molden, you can enjoy breathtaking views of the fjords.
This is a nice walk through a rich botany landscape in the Mørkrid valley. On the trip you will see the Kakkasgjels falls, silent and magic small lakes and old mountain huts.
May - July
September - October
"The finest ice-scenery in Europe", said the English mountaineer William Cecil Slingsby about the three wild ice-falls called Lokebreen, Odinbreen and Torsbreen which tumble down from the Jostedalsbreen glacier at the face of Austerdalsbreen. Here you can get just a taste of the wild glacier landscape without having to walk over the glacier itself.
The walk from Galden to Øvrabøstølen follows a nice path and a forest track and takes about 30 minutes. The path to Brimskår turns of from Setålenstie...
This is a panoramatour past the mountain farms Flaten, Skåri and Rebni to the mountain pasture Rebnisli. You will experience a nice view against Skjolden centre and the Lusterfjord. Private farm road to Rebni. Path from Rebni to Rebnisli.
Beautiful and easy walk which goes through very nice surroundings, both wild and man-made. On the way you will have views over Lustrafjorden and Urnes, Hafslo and Hafslovatnet. The round trip route is well marked with red spots
A steep hike in a south-facing, sunny location, and the chance to swim in a mountain reservoir if you are feeling especially bold. The hike to Haugafjellstølen is popular with residents of Gjerde who like to keep in shape. The shieling is sheltered from the wind, but still offers great views. Until 1952 it was a hive of activity in the summer, with dairymaids milking cattle and making cheese. The shieling buildings and grazing sheep are a reminder of those days.