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Food traditions in Norway
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Bronze statue of the "Klipfish wife" to commemorate the workers on the klippfish rocks, sculpted by Tore Bjørn Skjølsvik. The staute was a gift to the...
Welcome to local store:The Wild-Fish You find the delicatessen store, The Wild Fish after a half hour's drive from Hønefoss, along the E16, direction...
The Norwegian Klipfish Museum is situated on the island of Gomalandet in a large and well preserved wharf dating back to 1749. The wharf was used for...
Himmelspannet makes cheese from local goat- and cow milk, based on old traditions and knowledge from Hemsedal.
The products are available in supermarke...
Production of local bakery products based on old recipies. Made the old fashioned way. The products are available in the supermarkets in Hemsedal.
Gjøvik is one of the few places in Norway with its own chocolate factory. Here you will find handmade specialities to ticle your tastebuds.
At the Noraker farm we breed our own trout and process it into the local delicacy "rakfisk" (semi-fermented trout). This summer we open a brand new far...