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Find providers and contact information Restaurants in Norway

Showing 1-10 of 1366 results
Read more: Lysefjord-Helleren Photo: Rødne Fjord Cruise

Forsand

Lysefjord-Helleren

The restaurant Lysefjord-Helleren with its unique location in the Lysefjord was reopened in May 2009, now with year-round operation. We take pride in...
Read more: Gulburet, dining Photo: Leif Arne Holme

Inderøy

Gulburet, dining

The loft café is open on Fridays and Saturdays. We serve bread, coffee and cakes. Try our anise pastries! Groups are served in “Smia” (the smithy) or...
Read more: Thon Hotel Vårsøg - Horisonten restaurant Photo: Vårsøg Hotell

Surnadal

Thon Hotel Vårsøg - Horisonten restaurant

The restaurant "Horisonten" is located in the second floor of the hotel Vårsøg Hotel. You may order breakfast, lunch and dinner. Serves all kind of...
Read more: Norefjell Hytta

Noresund

Norefjell Hytta

Tha food at Norefjellhytta have local food 'and inspiration from home and abroad. The menu varies from day to day depending upon the advent of goods....
Price for 3 courses: kr. 445,-
Read more: Gapahuken Restaurant Kirkenes Photo: Lene Stavå

Kirkenes

Gapahuken Restaurant Kirkenes

A unique atmosphere in nature surroundings with panoramic view to Russia. We serve a la carte menu in summer season 15.06 - 31.08, and when booking is...
Read more: Rekecaféen Photo: Ellen Næss

Halden

Rekecaféen

Seafood cafe Open Mai - September Friday, Saturday and Sunday 4 pm - 11 pm Reservation: ph: + 47 69 18 29 06 or +47 480 53 632...
Read more: Hindsæter Fjellhotell

Vågå

Hindsæter Fjellhotell

Hindsæter Mountain Hotel combines good taste and history. The cultural-historical menus are dedicated to some of the guests who once visited Hindsæter....
3 cours menu kr. 400-600

Lillehammer

Telemarkstunet

Telemarkstunet at Kanthaugen, Lillehammer All roads lead to Kanthaugen, whether you chose to arrive by chairlift from the bottom of Lysgårdsbakkene,...
Read more: Sundvolden Hotel og restaurant "Anno 1648"

Krokkleiva

Sundvolden Hotel og restaurant "Anno 1648"

People are dining out more and more. We experiment at home in the kitchen, challenging our taste buds with spices and aromas from the four corners of...
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