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Find providers and contact information Local food in Norway

Showing 11-20 of 43 results

Svolvær

Restaurant Bojer

At Restaurant Bojer we use first-class ingredients prepared with great prediliction for the trade. The traditional "Lofotfiske", fishing for winter co...
3 cours menu: 495,-

Nordkjosbotn

Vollan Gjestestue

The main part of the cafè is just as it was when the Germans had Vollan Gjestestue built during the war in 1943. Guri (Gudrun) Lydersen bought the pro...
3 course menu kr. 350-450

Kolbotn

Gamle Tårnhuset restaurant

•The food we make is based on the Nordic kitchen and its ingredients, with inspiration from the modern as well as the traditional and domestic. We hig...
3 cours menu kr. 398,-

Trondheim

Lian Restaurant

With its beautiful fjords, flat villages, mountains and deep forests, we can mention Trøndelag as "Norway in miniature". The chefs at Lian Restaurant...
Main course: 130,- - 275,-

Oslo

Engebret Café

Engebret Café - an institution in Oslo where Ibsen, Bjørnson, Grieg and Munch all had regular tables. History is engraved in the historic walls. The...
Price for three courses: 400-600 NOK

Svolvær

Børsen Spiseri

Børsen spiseri is located in Svolvær in Lofoten and is decorated in an old warehouse from 1828. There is great emphasis on preserving the original fee...
Price for 3 courses: Under 400

Røros

Vertshuset Røros Restaurant

The mountain settlement of Røros, with its roots extending back to the 1600s, has become one of Norway’s most popular destinations. Mining and farming...
Price 3-courses NOK 400,- to NOK 500,-

Færvik

Bjellandstrand Gård

The charming café offers freshly baked baker's products every day, and you can also have basic lunch and dinner meals like pie, salad and hot soups.

Reine

Gammelbua

At Gammelbua we serve fresh fish caught right on our doorstep, together with a number of other dishes based on local ingredients.
Price for 4 courses: NOK 400-600,-

Bergen

Hanne på Høyden

Small, ecological farms and local producers deliver the raw ingredients to our kitchen. Our menu is defined by tradition and culture, combined with modern style. Our kitchen is Norwegian without any compromises.
Price for 3 courses: 400-600 NOK
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