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Find providers and contact information Local food in Norway

Showing 21-30 of 69 results


Kongsvold Fjellstue

Kongsvold Fjeldstue offers traditions from the 1100s. With musk as their neighbor and local cuisine developed at Kongsvold, contributes to the increase...
Price for 3 courses: 400-600 NOK


Færsnes Gjestegård

It’s nigh time at Faersnes Guest Farm. Its time to get together. The table is set and decorated with local wild produce like game, fish, berries and mu...
Price 3-courses dinner from NOK 490,-


Vårsøg Hotell

Our cuisine originates from local raw materials from central Norway, mainly northern Møre and Trøndelag. We will do our best to ensure you will rece...


Oldemors Karjol

Oldemors Karjol serves traditional Norwegian food based on grandma's cookbook, most of the raw materials are supplied by local farmers. Oldemor was also honored as best Restaurant along the way in the Inlands of Norway in 2010


Engø Gård og Hotell & Restaurant

A stay at Engø gård, hotel and restaurant is an unparalleled experience. Set in a beautiful natural location, amid historical buildings, and with a mar...
Price for 3 courses: Ca. NOK 600-700,-


Hanne på Høyden

Small, ecological farms and local producers deliver the raw ingredients to our kitchen. Our menu is defined by tradition and culture, combined with modern style. Our kitchen is Norwegian without any compromises.
Price for 3 courses: 400-600 NOK


To Kokker

Restaurant with fresh Norwegian produce of the highest quality. Unique atmosphere in historic surroundings.


Bjellandstrand Gård

The charming café offers freshly baked baker's products every day, and you can also have basic lunch and dinner meals like pie, salad and hot soups.


Enhjørningen (The Unicorn Restaurant)

Enhjørningen Fish Restaurant is the place for the diner who appreciates the fruits of the sea. The atmosphere is relaxed and the view of the waterfront fascinating. Our à la carte menu has a wide range of fish and shellfish. We are located at Bryggen.
Price for 3 courses: NOK 400-600



Statholdergaarden is Bernt Stiansen's gourmet restaurant. In 1993 Stiansen became Norway's first culinary arts world champion. The restaurant, with it...
Price for three courses: 600-800 NOK
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