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Find providers and contact information Local food in Norway

Showing 31-40 of 70 results

Oslo

Lysebu Restaurant

Lysebu Hotel was built in 1918 in the traditional Norwegian style, and the place has kept its historic charm. The restaurant's food philosophy reflect...
Price for three courses: 400-600 NOK

Oslo

Statholdergaarden

Statholdergaarden is Bernt Stiansen's gourmet restaurant. In 1993 Stiansen became Norway's first culinary arts world champion. The restaurant, with it...
Price for three courses: 600-800 NOK

Nedre Heidal

Nordre Ekre Restaurant

Urban gourmet cuisine with local roots.

Nordkjosbotn

Vollan Gjestestue

The main part of the cafè is just as it was when the Germans had Vollan Gjestestue built during the war in 1943. Guri (Gudrun) Lydersen bought the pro...
3 course menu kr. 350-450

Laukvik

Sandsletta camping

The first camping site of the Lofoten Islands! Our years of experience contributes in giving you a great stay in picturesque surroundings...
3 courses menu kr. 330,-

Kolbotn

Gamle Tårnhuset restaurant

•The food we make is based on the Nordic kitchen and its ingredients, with inspiration from the modern as well as the traditional and domestic. We hig...
3 cours menu kr. 398,-

Alta

Thon Hotel Vica

The hotel has a beautiful view of the Alta Fjord. The hotel’s restaurant serves an à la carte menu, focusing on local food traditions....
3 course dinner 599,-

Oslo

Tjuvholmen Sjømagasin

The chefs at Tjuvholmen Sjømagasin agree that the simplest ingredient is often the best starting point for a good meal. Tjuvholmen Sjømagasin is a wide...
Price for three courses: 400-600 NOK

Uggdal

Haaheim Gaard

On Haaheim Gaard, food and tastes a passion. Food with history and local ownership is central to every event we have. Haaheim have gardener who create...
3 course menu: 485-550 kr.
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