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Find providers and contact information Local food in Norway

Showing 41-50 of 69 results

Oslo

Engebret Café

Engebret Café - an institution in Oslo where Ibsen, Bjørnson, Grieg and Munch all had regular tables. History is engraved in the historic walls. The...
Price for three courses: 400-600 NOK

Stordal

Nilsgardstunet

Café, pub and party venue in Stordal. At Nilsgaardtunet they also sell specialties which is made from old recepies and traditions....
Price for 2 courses under NOK 400,-

Færvik

Bjellandstrand Gård

The charming café offers freshly baked baker's products every day, and you can also have basic lunch and dinner meals like pie, salad and hot soups.

Hemsedal

Fossheim hotell og restaurant

Eat at Fossheim Hotel & Restaurant, and get a real taste of Norwegian mountains and nature" is the town motto. The location is perfect for the use of...
Price for 4 courses: NOK 400-600,-

Dønna

3 kalver

Restaurant 3 Kalver, is the place where you can get served the traditional dishes that are made by local traditions, and where raw materials are produc...
Price 2 courses: NOK 300,-

Tuddal

Tuddal Høyfjellshotell

Tuddal Høyfjellshotel is in an idyllic setting overlooking water, mountains and forested hills. In the rural romantic dining rooms there is a quit and...
Price for 4 courses: NOK 400-500

Seljord

Seljord Hotell

Seljord hotell was built in the year 1857 in the Swiss style. Seljord hotell has a modern kitchen with a large focus on the products of the local area...
Price 3 courses:  NOK 390,-

Uggdal

Haaheim Gaard

On Haaheim Gaard, food and tastes a passion. Food with history and local ownership is central to every event we have. Haaheim have gardener who create...
3 course menu: 485-550 kr.

Løkken Verk

SANS Bergmannskroa

We do our best to give you an experience of food at our restaurant. We make our food from local materials, and try to keep the traditional meals from o...
Main course: 230,-

Stokkøy

Stokkøya sjøsenter

At the Beach Bar we want to give you a unique taste experience. Our skilled and experienced staff create a new menu every day based on the daily ca...
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